Author:Louis Saulnier (1850-1950) and Edouard Brunet, translator

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Le Repertoire de la Cuisine

By: Louis Saulnier (1850-1950) and Edouard Brunet, translator

Price: $20.00

Publisher: Chesterfield, UK, Florian Press: n.d.

Edition: Later Edition

Seller ID: GG818-073

Condition: Used: Very Good


LATER EDITION, first edition, 1914, Preface by Louis Saulnier, dated April 1952. First translated into English in 1924 by chef Edouard Brunet, chef to the Duke and Duchess of Roxburghe. 8vo. 9 1/4 x 6 1/4 inches. xii, 263 pp. Title page vignette, Preface by Louis Saulnier, Introduction, Index on heavy paper bound-in, black-and-white illustrations throughout; text clean, unmarked. Gilt-stamped burgundy cloth, top edge stained red, illustrated endpapers; binding square an... View more info