Title A History and Description of Modern Wines
Book Condition New
Jacket Condition None
Publisher Baltimore, MD Bacchus Press 1992
Seller ID CABS810-3
LIMITED EDITION of 500 copies of this facsimile edition of the first edition of 1833. 8vo. 223 x 148 mm. xxxv, 407 pp. A few illustrations, appendices, index of wines; text clean, un-marked. Maroon leatherette, gilt spine, no dust-jacket, as issued; binding square and tight. A brand-new copy, in publisherâ€™s shrink-wrap until I removed the shrink-wrap to write this description. Fine. â€œNo other book written in English on the subject of wines has ever been more popular nor so copiously copied from by later writers.â€ Andre Simon. Considered the most important book of Cyrus Redding, English journalist and author. Reference: Gabler, Wine Into Words, 2nd ed., G35862. Your order receives my personal attention.
Cyrus Redding, A History and Description of Modern Wines, Bacchus Press